Grab a girlfriend, save the date and join us for a glass of mimosa on Sunday, November 22nd from 4:30 - 5:30 pm. Co-Creators of the Zen of slow cooking, Meg Barnhart and Jane McKay will share their passion for slow cooking and show you how it can bring a little Zen into your kitchen. We will be making and sampling a French Toast Casserole, along with sampling their famous Chocolate Chip Pumpkin Bread. Tickets can be purchased in-store or on brownpapertickets.com, $20 each.
Sunday Nov 22, 2015
Sunday, November 22nd
4:30 - 5:30pm
Gene's Sausage
4750 N. Lincoln Avenue
$20 per person
Tickets can be purchased in-store or via brownpapertickets.com