American Whiskey & Cheese Night

Join Provenance Food & Wine and the Grafton Pub on Wednesday, October 24 from 7:00-9:00 for a bourbon/rye & cheese tasting event. We'll be pairing three bourbons & two ryes with cheeses that love them!

Our friends at Tenzing Wine & Spirits will be on hand to describe the whiskeys while Nicole Benjamin from Provenance will discuss the various cheeses.

Join us for this unique event. Your ticket also enters you in a raffle. You could win 1lb of Mycella Danish Blue, 1lb of Aged Havarti or a gift certificate to the Grafton.

Featured Parings:
Breaking & Entering California Bourbon with Cabot Clothbound Cheddar (VT)
Journeyman Michigan Rye with Pecorino Fiore Sardo (Italy)
Belle Meade Tennessee Bourbon with Denmark's Tradition Washed-Rind Havarti (Denmark)
Hirsch Small Batch Kentucky Bourbon with Mycella Blue (Denmark).
Whistle Pig 10 Year Vermont Rye with Marieke Smoked Gouda (Wisconsin) AND Cabot Clothbound Cheddar (VT)

Cost is only $20 per person and space is extremely limited. Event will start at 7PM sharp at the Grafton Pub, 4530 N. Lincoln Avenue, Chicago.

Wednesday, 10/24, 7:00-9:00pm
The Grafton Pub
4530 N. Lincoln Avenue, Chicago