DANK HAUS TO HOST COOKING CLASS BY GERMAN TRAINED CHEF CHRISTOPHER TONG
Fresh from his most recent visit to Germany and Spain, Executive Chef Christopher Tong will provide his popular interpretations of traditional continental fare for a cooking class at the DANK Haus, the German American Cultural Center in Chicago.
Chef Tong will prepare Seared Pork Tenderloin served over homemade Potato Pancake
with Apple-Cranberry Compote. This is a hands-on class. Participants will learn how to shop, prepare ingredients, cook, and present this gorgeous gourmet meal. And, of course the best part: to taste!
The class is $16/per person and is open to all. The price includes a complimentary glass of wine,
German beer or soft drink. Additional drinks are available throughout the class.
These classes are social events for anyone interested in German culinary in a commercial kitchen setting.
DANK Haus is the home of German culture in Chicago. It offers German language classes for adults and children as well as more than 150 cultural events each year. It features a gallery, museum and ballroom serving the German community.
My Private Chef is enjoying popularity as one of Chicago’s favorite private gourmet dining services. Trained in European-style fine cuisine, Chef Tong established his reputation at fine restaurants and hotels in Florida, California, and Chicago. Now he has adapted his impressive skills to the world of private entertaining. My Private Chef offers enticing cuisine for a wide range of events, from intimate dinners to weddings to corporate parties.
Some recent appearances include cooking classes and demonstrations on local television, at Bloomingdale’s Home & Furniture Stores, Whole Foods Market, Gilda’s Club Chicago, Taste of Chicago, and return engagements at the Chicago Botanic Garden.
For more information about My Private Chef, contact Event Services at 773.370.8131
or visit our web site: www.myprivatechef.net
This event is Tuesday 10 September at 7:30 pm
Reservations required, purchase online at Brownpapertickets.com
Date and Time
Tuesday Sep 10, 2013
7:30 PM - 9:00 PM CDT
Fees/Admission
16.00
