Diaspora Dinner Series "the Jewish South"

Diaspora Dinners proudly presents "The Jewish South," the second pop-up dinner in our exploration of the cuisines of the Jewish Diaspora.  Hosted by Rachel Ellison (Bat Sarah Press) with dishes conceived by Dylan Maysick (formerly Front Room) and Chris Reed (The Rice Table).  This Shabbat dinner highlights the diverse histories and cultures that have contributed to the region's unique mix of cuisines.  From yam and sage challah, to Fired Chicken, to rugelach.  The Jewish South offers both the classic recipes and new interpretations, all the while tracing the histories of the dishes and cooks who made them.