Event: 'Cooking Class - Sausage Making'

Cooking Class

Professional chefs guide you through schnitzel, krapfen, rouladen, potato pancakes. We know your Oma made it better - that was the love. Nominal class fee includes recipes, demonstration, tasting and drink

Join Chef Martin in the DANK kitchens to learn the Art of the Sausage Making-
We'll be making 2 different sausages & a side dish
Attendees receive instructions, recipes, tasting and one drink $12 class fee
Space is limited -Reserve today
Chef Martin was born to work with food. As a child in Austria, he lived above his family's butcher shop and started working in the business at the age of four. Making sausage was a family event shared by grandfather, father, uncles and sons. After experiencing life in several cities, Chef Martin settled in Chicago and went to work for Wolfgang Puck. During his nine years with the celebrity chef's company, Martin cooked for numerous celebrities and often worked side by side with Wolfgang at galas and benefit dinners throughout the country.