Round out your German home cooking mastery with the essential Rouladen. Transform less expensive cuts of beef into a meltingly tender and delicious main dish. Stuffed with pickles and other vegetables, rouladen truly becomes rouladen once the real star of the show arrives - gravy.

Silky. Brown. Great with red wine.
A lush gravy is poured over our fork tender friends.
Poured. Not drizzled.
The better to sop up with your favorite side.

Chef Rita shares her mother's recipe with you. Learn how to make this traditional German dish the way only a German Oma would.