Kulturkueche Cooking Class - Strudel

But she will lead you through a carb paradise of apple, sweet potato and sweet cheese strudel

Plenty of hands on opportunities and then the feast begins.

Class fee of $18 includes demonstration,tasting, recipes and one beverage

Reservation required

Linda is a first-generation German-American who grew up cooking & baking typical Donauschwaebisch meals. She also graduated from the Cooking & Hospitality Institute with a pastry certificate and worked for 6 months as a pastry chef for Wolfgang Puck catering.