Kulturkueche - German Lentil Soup & Sourdough

This winter taught us that you need a full mastery of all things soup.  The German American Cultural Center assists you by adding Linsensuppe, lentil soup, to your repertoire.
Chef Mike from Borderline will instruct in the traditional Eintopf, one-dish meal, accompanied by warm sourdough bread. 
Once you learn to make the base you can add anything from ham to coconut  milk to crab meat.   Italienische, Indische, vegetarian, with frankfurters – whatever delights!
 
There are plenty of hands on opportunities for students as well as tasting opportunities.
Nominal class fee of $16 includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love.
 
This class is available:
Friday April 25 2014 at 7:30 pm http://www.brownpapertickets.com/event/600860