Kulturkueche- Rouladen

Round out your German home cooking mastery with the essential Rouladen.
Transform less expensive cuts of beef into a meltingly tender and delicious main dish.
Stuffed with pickles and other vegetables, rouladen truly becomes rouladen once the real star of the show arrives - gravy.

Silky.  Brown.  Great with red wine.
A lush gravy is poured over our fork tender friends.
Poured.  Not drizzled.
The better to sop up with Spaetzle.

Frau Rita shares her mother's recipe with you.
We know your Oma made it better, that was the love.

Class includes demonstration, sampling and one drink.

Kulturkueche- Rouladen

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Date and Time

Friday Apr 26, 2013
7:30 PM - 9:30 PM CDT

Fees/Admission

$16.00

Website

http://www.brownpapertickets.com/event/363934

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