Kulturkueche - Sausage Making

 DANK Haus German American Cultural Center asks if you
are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.
Besides the already intriguing pork shoulder, one of the ingredients on the shopping list is brandy. 
Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish.
There are plenty of hands on opportunities for students as well as tasting opportunities.
Nominal class fee of $16 includes demonstration, recipes, one drink and tasting
Reservations required
We know your Oma made it better - that was the love.