Kulturkueche: Sausage Making at DANK Haus German American Cultural Center
Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.
Kulturkueche: Sausage Making at DANK ...
Date and Time
Friday Apr 13, 2012
7:30 PM - 10:00 PM CDT
April 13. 7:30 PM
Location
DANK Haus German American Cultural Center
4740 N. Western Ave.
Chicago, IL 60625
Fees/Admission
Tickets $16 each and that includes demonstration, recipes, tasting, and one drink. Tickets can be purchased at https://www.brownpapertickets.com/event/231616.
Website
Contact Information
www.dankhaus.com
773-561-9181
Send Email
