Kulturkueche - Sausage Making Class

Are you ready to grind a whole pork shoulder?
Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst. Plenty of hands on opportunities.

Nominal class fee includes demonstration, recipes, one drink and tasting
https://www.brownpapertickets.com/event/231616

We know your Oma made it better - that was the love

Kulturkueche - Sausage Making Class

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Date and Time

Friday Apr 13, 2012
7:30 PM - 10:00 PM CDT

Friday April 13 from 7:30-10 pm

Location

4740 N. Western

Fees/Admission

$16 -- Tickers https://www.brownpapertickets.com/event/231616

Website

http://www.dankhaus.com

Contact Information

773-561-9181
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