Join us for our September Kulturküche German Inspired Cooking Class. We will be learning first hand from Chef Peter Andros, also known as the Sausage König, how to hand craft Blaue Zipfel from scratch.
You’ll put your knife and sausage grinding skills to good use as you prepare, encase, and cook this delicious dish! Steaming with onions, your friends and family will love this lovely addition to your cooking repertoire!
Hurry! Classes fill up fast! $28 Course Fee / $24 Member Price Friday, September 27, 2019 Class time: 7:30 PM - 9:30 PM Course includes one FREE drink and the recipe!
Free parking at 5/3 Bank located at Gunnison and Western Avenue.
Friday Sep 27, 2019
7:30 PM - 9:30 PM CDT
Friday, September 27th
7:30 PM - 9:30 PM
DANK Haus
5th floor, Kitchen
4740 N. Western Ave.
Chicago, IL 60625
$28 per person / $24 for “Friends of DANK Haus” Members.
Laura Engel
lauraengel@dankhaus.com
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