Kulturküche Cooking Class | Brezeln: German Pretzels

We are hosting 3 pretzel making classes this fall. Why? We LOVE pretzels! These pretzel-making classes will be offered in-person. We will host up to 25 students in our industrial kitchen at the DANK Haus. These 25 students will get hands on training from Reinhard Richter, our resident Pretzel Meister, and take home their homemade pretzels at the end of the class. 

We have 3 classes to choose from. All students will get the recipe and be able to communicate directly with our chef.