Sausage-Making Basics and Demo with Peter Andros "The Sausage Konig"

BACK BY POPULAR DEMAND! AGAIN! Peter Andros, The Sausage Konig and writer of The Roaming Gastrognome, is coming to teach us how to make sausage! Join us October 19 from 7-9pm! Peter will cover: cuts of meat, casings, spices and flavorings, and of course health and safety issues. We'll also cook some up on the grill so you can taste the possibilities!

You'll leave our seminar with all the practical information you need to challenge Peter for his title of the Sausage Konig of Chicago!

Tickets are $15. Price includes 15% any purchase the night of the event.

Hurry! Space is limited.