Sausage Making with Chef Martin

Are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.

Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish

Nominal class fee includes demonstration, recipes, one drink and tasting

We know your Oma made it better - that was the love