Softies and Stinkers: A wine & cheese class at Provenance Food & Wine

Sunday, October 20th 2013 - 7:00 pm until 8:30 pm

We have a "soft spot" for runny, creamy, buttery & funky cheeses - and there's more than just Brie and Muenster out there! Join us for a carefully-curated selection of "soft and stinky" cheeses and our favorite wines to pair with them. We'll explain why our pairings work so well, along with stories behind the styles & producers.

Cost per class is $25 per person. Participants receive 15% off any purchases made that evening.

Register here: http://tinyurl.com/softiesnstinkers