Join us for a virtual cooking class celebrating Mother's Day with Chopping Block chef Lisa Counts. Lisa will show you how to prepare sweet and savory crêpes via a Zoom demonstration. Menu includes Crêpes with Prosciutto and Manchego Cheese and Crêpes with Raspberry Cream Cheese and Whipped Cream.
Skills covered in class:
Sunday May 10, 2020
11:00 AM - 12:00 PM CDT
Sunday, May 10th
11am until noon
Via Zoom with The Chopping Block. Link will be sent with paid registration.
$11
Andrea Miller
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