Choose Chicago / September 16, 2024
National Hispanic Heritage Month is the perfect time to discover the diverse culinary traditions of Chicago’s dynamic Hispanic/Latino communities. The city’s Hispanic-owned restaurants specialize in everything from modern fusion fare to traditional recipes, covering cuisines from Brazil, Peru, Mexico, Spain, Puerto Rico, Colombia, and beyond.
You’ll even discover only-in-Chicago bites like the jibarito, a delicious fried plantain sandwich created by the city’s Puerto Rican residents. Here are just a few of the city’s many Hispanic-owned restaurants to get you started on your culinary adventure. Read More Here.