Ravenswood’s New Cuban and Filipino Diner Serves Lumpia and Cubano Breakfast Burritos

Eater Chicago / by Ashok Selvam / May 30, 2024

Raquel Quadreny says her restaurant, Bayan Ko — the Cuban and Filipino hybrid in Ravenswood— has always offered “diner hospitality,” despite not being a diner and serving only dinner.
“We’re just a very wholesome place, welcoming and very focused on being a neighborhood spot,” Quadreny says.
That’s one of the reasons that Quadreny and her husband, chef Lawrence Letrero, naturally gravitated toward opening a diner a few doors down from their original restaurant. Bayan Ko Diner debuted in early May, bringing the all-day crowd back inside the former Glenn’s Diner. They’re open only for breakfast and lunch. They’ll eventually expand to dinner. Read More Here