Sunday Brunch: A simpler way to make hollandaise sauce with The Chopping Block

WGN-TV / by Michael Johnson and Jewell Hillery / March 22, 2026

The Chopping Block, located in Lincoln Square on Chicago’s North Side, is all about simplicity in its cooking classes.

Lisa Counts, owner and executive chef of The Chopping Block, joins Jewell Hillery for this week’s edition of the WGN Weekend Morning News Sunday Brunch to make what she calls “one-pot” hollandaise sauce, a simpler way to make the classic eggs benedict topping. View More Here.