Top Ten Dining List For 2023; or, How To Eat Blue Collar in Palm Beach

by Michael Gebert / Sky Full of Bacon podcast and blog / December 28, 2023

I was in Toronto early this year, and I’m heading to Mexico City at the end of the year. So I may yet have better things in 2023… but I’m declaring the year closed once this publishes.

2. Sambusa with gomen wat and berber spice, Atelier
Not sure I’d actually call this the single best thing I had at Atelier, but in my memory it was a good example of what this place does: collard green and African spices in a samosa-like wrapping is not what you expect to find on a tasting menu, but... Read more or Listen HERE