Eater Chicago / by Ashok Selvam / September 4, 2024 Atelier, the Michelin-starred restaurant in Lincoln Square, has been closed since August 24 as staff contends with a broken air conditioner and wall and ceiling damage caused by heavy rain late last month. As founder Tim Lacey and chef Christian Hunter wait for a new unit to arrive, the small business needs a way to continue in the short term. That’s why they’re offering a special five-course takeout menu from Friday, September 6 through Sunday, September
by Amber Gibson / The Tribe / April 25, 2024He moved to Chicago a little more than a year ago, but chef Christian Hunter has taken the city by storm, earning a Michelin star for his restaurant Atelier, receiving the Young Chef Award from the Michelin Guide along with a James Beard semi-finalist nomination, and being named one of Chicago Magazine’s best new restaurants. Hunter is currently the only Black chef in Chicago with a Michelin star, and one of only two Black chefs in the country with the
by Daniel Hautzinger / WTTW Chicago / March 5, 2024 Chicagoans are diehard about hometown food specialties, and soon they’ll have another one to defend and celebrate – from Cincinnati. Christian Hunter, who steered Lincoln Square’s Atelier to a Michelin star in its first year, is now planning to open La Verne’s, a bar and Cincinnati chili parlor that will be the second establishment in the newly formed Atelier Restaurant Group. A location is forthcoming, but Hunter and Atelier founder Tim Lacey want to
by Daniel Hautzinger / WTTW Playlist / January 24, 2024 The 2024 semifinalists for the James Beard Awards, one of the food industry's biggest national recognitions, have been announced. Seventeen Chicago restaurants, chefs, and bakers are among them, the most in several years. Nominees will be selected from amongst the semifinalists and announced on Wednesday, April 3. Winners will be announced in Chicago at the Lyric Opera, where the awards ceremony has taken place for years, on Monday, June 10. Last
by Michael Gebert / Sky Full of Bacon podcast and blog / December 28, 2023 I was in Toronto early this year, and I’m heading to Mexico City at the end of the year. So I may yet have better things in 2023… but I’m declaring the year closed once this publishes. 2. Sambusa with gomen wat and berber spice, AtelierNot sure I’d actually call this the single best thing I had at Atelier, but in my memory it was a good example of what this place does: collard green and African spices in a samosa-like wrapping is
by Micah Yason and Jennifer Tanaka / WBEZ Chicago / December 27, 2023 Reset’s Sasha-Ann Simons convened a panel of the city’s finest food folks to share their recommendations and insights about the top bites of 2023. What do you get when you bring together three Chicago dining experts? A bubbling spigot of top-shelf recommendations for where to eat next. Reset’s Sasha-Ann Simons invited Louisa Chu, the Chicago Tribune’s food critic; Rochelle Trotter, founder and CEO of R’Culinare; and Mike Sula, the