by Mike Sula / Chicago Reader / January 11, 2024 Check out Bistro Campagne's Angel Chavez's sweet and savory neoclassical French pastries at the Reader's weekly chef pop-up at Ludlow Liquors.The late chef Michael Altenberg gave Angel Chavez his first restaurant job, running French classics like soupe à l’oignon and moules meunières from the kitchen to the dining room at Lincoln Square’s Bistro Campagne.That was 15 years ago, when the chef was still doing his own specials and desserts—until he hired the